The Preservation Wisdom of Twist Bands: a Solution That Returns to the Essence of Food

In the field of fresh food preservation, we always adhere to the concept of "nature-based, physical preservation". The food-grade twist bands we launched are not high-tech products, but provide a more natural preservation method for food through a deep understanding of the physiological characteristics of plants.

Original design intention: respect the laws of life

Fresh leafy vegetables are still carrying out life activities after being picked:

• The cut continues to evaporate water

• Loose leaves accelerate mechanical damage

• Disordered stacking hinders respiratory circulation

Our solution:

▸ Flexible restraint: Food-grade PE material provides moderate restraint

▸ Base protection: Reduce the exposed area of the cut

▸ Structural maintenance: Simulate the natural form of the plant

This design is based on the research reference of the plant vascular system (Kader, 2002), which helps food maintain physiological balance during storage.

Practice verification scenario

Feedback from catering kitchens

Some catering users found that after using the bundling method:

• Pretreatment efficiency is improved, and sorting time is reduced

• Leaf breakage rate is reduced during refrigerated transportation

• The yield rate of ingredients is improved

Household application observation

Consumer practice shows that:

• Bundled lettuce is easier to store upright

• Refrigerator space utilization is improved

• Visual management reduces forgetting and waste

Product feature description

1. Safe material

- Comply with national food contact material standards

- No plasticizer added

2. Adaptive design

- Different specifications are suitable for various leafy vegetables

- Reusable characteristics

3. Simple operation

- No special tools required

- Bundling is completed in three steps

Freshness practice suggestions

Professional chefs share their experience:

① Keep the root and stem intact

② The tightness is based on the insertion of fingers

③ Store with breathable containers

④ Check the base status regularly

Focusing on the field of food preservation for more than 20 years, we believe:

True preservation is not about fighting against nature, but about following the laws of life

Prolonging the freshness of ingredients through physical means, so that every family can enjoy the natural taste.